Today was an exciting day seeing as it was the last week of term two. As every student entered we were all curious as to what we were making. The lesson proceeds and we finally receive information on what us students were making….veggie/meat pizza’s.
Time skip, we put the pizza into the oven at two-hundred degrees: bake and patiently wait for ten minutes. The class then starts to clean the stations they were using. The pizza’s were done so, they took the trays out and waited for them to cool down.
Skip to six minutes later, all you see is people finishing the dishes wiping down the benches and sweeping the floor. Then one person from each station takes the pizza’s puts it in tin foil or containers while the other wipes down the tray.
Another time skip to finishing the class. Students patiently waited as the teacher walked around to see if the benches and oven were clean/wiped down. The feedback from the teachers was fornomanal I can’t wait till next term.
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REVEIW -
Today was a good day but I would definitely say that people still don’t know how to listen and that’s a big no no. Some people in the class were also late when it came to putting the pizzas into the oven or some ovens were not working so basically it was working overtime in a way. Other than that I would say today’s meal was a nice way too finish.
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