Veggie/Meat Pizza

Today was an exciting day seeing as it was the last week of term two. As every student entered we were all curious as to what we were making. The lesson proceeds and we finally receive information on what us students were making….veggie/meat pizza’s.

Time skip, we put the pizza into the oven at two-hundred degrees: bake and patiently wait for ten minutes. The class then starts to clean the stations they were using. The pizza’s were done so, they took the trays out and waited for them to cool down. 

Skip to six minutes later, all you see is people finishing the dishes wiping down the benches and sweeping the floor. Then one person from each station takes the pizza’s puts it in tin foil or containers while the other wipes down the tray. 

Another time skip to finishing the class. Students patiently waited as the teacher walked around to see if the benches and oven were clean/wiped down. The feedback from the teachers was fornomanal I can’t wait till next term. 

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REVEIW - 

Today was a good day but I would definitely say that people still don’t know how to listen and that’s a big no no. Some people in the class were also late when it came to putting the pizzas into the oven or some ovens were not working so basically it was working overtime in a way. Other than that I would say today’s meal was a nice way too finish. 

Wonderful birthday

During the holidays we celebrated a lovely birthday party for my mums
glorious friend. We had the party at her house,  we kept the birthday party
as a surprise because she dislikes surprises that’s why we kept it as a secret.

First, I stepped into the kitchen to help my mum prepare all of the
delicious food.  The food was all marinated, mixed and combined
together and it was ready to cook.

Next, my mum and I baked, cooked and fried all of the food for at
least a couple of hours because we had a large amount of food to cook.
We cooked everything as my mum and I left the food to cool down on the table.

Then, our whanau helped to set up the tables and chairs, we had set out all
of the kai like pork, steak, salad, bacon & egg pie, doughnuts and many many
more items. Our whanau surprised my mums friend with a big “SURPRISE”
they had said. The food was finally ready to eat it had taken a very very long time
to cook everything at once, the pleasant food smelt amazing. Our family started
taking pictures and no one ate it until they posted it on facebook.

Finally, we cleaned inside and out to make sure my mums friends place was
spotless because it was her birthday and she needed a break from cleaning
something that isn’t her mess.

I enjoyed baking with my mum because she is the best baker I’ve ever known,
I wish my family could do this again in the upcoming year because I would
like to surprise her again even though she doesn't like it.