Creamy mushroom recipe
1. In a large pan, melt 2 tsp of butter over medium heat
2. Add garlic
3. Add your chopped up mushrooms into the pan and let it brown
4. Stir in heavy cream, salt and pepper
5. Serve immediately after
6. Add anything more if desired
4 comments:
Kia Ora Nastazia.
Wow what a recipe! You can tell by looking at the picture that the soup is really, really creamy. Thanks for crediting the image by the way.
I like the chunky look of the soup. I prefer that to the watery kind. How about you? Do you have a favourite soup?
Look forward to reading more!
- Lee
Kia Ora Lee
Thank you for pointing it out I prefer actually the same as you, also thank you for telling me that I have to give credit to the photos i'm using from other people.
Talk soon
-Nastazia
Have a merry Christmas!
Lee
Merry Christmas!!!!
to you to Lee
-Nastazia
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